![]() Transfer the baking sheets to wire racks and let the cookies cool completely. Scoop the dough in 2-tablespoon scoops onto the prepared baking sheets, spacing them at least 2 inches apart.īake on the upper and lower oven racks until the cookies are set and golden brown, 12 to 14 minutes, rotating the sheets halfway through. Beat the flour mixture into the butter mixture. Add the egg and vanilla and beat to combine. In a large bowl, beat the butter and sugars together with an electric mixer on medium speed until light and fluffy, about 3 minutes. In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, salt and baking soda. Line 2 baking sheets with parchment paper. Oatmeal creme pies have been mentioned in songs by artists such as Jay-Z, Southern Culture on the Skids, Waka Flocka Flame, and Lil Debbie.Make the cookies: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Little Debbie's oatmeal creme pies are kosher. In Canada in 2022, with a smaller serving size, one OCP contains 170 calories. One oatmeal creme pie contains 330 calories. Ingredients: Corn Syrup, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Whole Grain Rolled Oats, Sugar, Dextrose, Water, Molasses, Raisin Paste, Contains 2% or Less of Each of the Following: Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey (Milk), Salt, Soy Lecithin, Corn Starch, Caramel Color, Mono - and Diglycerides, Natural and Artificial Flavors, Polysorbate 60, Sorbitan Monostearate, Dried Eggs, Modified Corn Starch, Sorbic Acid (to Preserve Freshness), Soy Flour, Dried Egg Whites, Annatto Extract, Beta Carotene, Blue 1, Carrageenan, Chocolate, Cocoa Butter, Citric Acid, Cocoa Processed with Alkali, DATEM, High-fructose corn syrup, Malic Acid, Modified Tapioca Starch, Modified Wheat Starch, Nonfat Dry Milk, Palm and Palm Kernel Oil, Pectin, Polysorbate 80, Propylene Glycol Monostearate, Red 40, Rice Flour, Sodium Citrate, Sodium Stearoyl Lactylate, Spices, Titanium Dioxide, Turmeric, Yellow 5.Īllergens: Oatmeal creme pies contain wheat, soy, milk, and egg, with possible traces of peanuts and tree nuts. Over 14 million oatmeal creme pies were sold in the first 10 months of the snack cake's release. In 1960, McKee founded the Little Debbie brand and began commercially selling oatmeal creme pies in family-pack cartons for 49 cents. To complete the sandwich, McKee added a fluffy creme filling between the two soft oatmeal cookies. The new oatmeal sandwich cookie modified the original oatmeal cookie recipe by using a soft cookie instead of a hard cookie. McKee had an idea to boost sales by offering a new product, an oatmeal sandwich cookie, which he sold for a nickel. ![]() McKee and his wife, Ruth, had recently purchased the bakery and were looking for ways to expand business. At the time, McKee was working at Jack's Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each. The oatmeal creme pie was created by Oather "O.D." McKee in 1935 during the middle of the Great Depression. In December 2020, Kellogg's released a Little Debbie Oatmeal Creme Pies Cereal. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.Īlong with other Little Debbie snacks, oatmeal creme pies are sold in the United States, Canada, Mexico, and Puerto Rico. Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. Little Debbie Oatmeal Creme Pies, shown whole and split.
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